Restaurant
“Bon Appétit”
VESH is a full service caterer and has been in business for over 15 years. Our cuisine is prepared fresh using local and domestic ingredients. Chef Vesh started out the company with his experience at various resorts and country clubs including The Ritz Carlton Resorts. Our staff has management training from leading restaurants and trained chefs. Our vision is to exceed the expectations of our guests and create a truly memorable experience turning your vision into a reality.
Open to the Public
Monday
8am to 5pm
Breakfast and Lunch.
Bar and Snacks available 3pm to 8pm.
Tuesday, Wednesday, Thursday, Friday and Saturday
8am to 8pm
Breakfast 8am to 11am daily.
Lunch 11am to 4pm.
Dinner 4pm to 8pm.
Sunday Brunch
10am to 2pm
Breakfast 8am to 11am daily.
Lunch 11am to 5pm.
ASK ABOUT OUR BAR SPECIALS
Bar Open from 8:00 am-8:00 pm.
+ Sunday Bar Opens at 11am for all alcohol sales
ONLINE MENU AND ORDERING AT VESHCATERING.COM
For Catering Sales and Information, please call:
813-395-5807
- Breakfast
- Lunch
- Dinner
- Kids Menu
- Beverage
- Brunch
Power Breakfast
Served from 7am to 10am
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GARDEN BREAKFAST TACO'S $12
Scrambled organic eggs sautéed with baby portobello mushrooms, onion, baby greens, asparagus and salsa finished with queso fresco and sliced avocado.
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EGG HAM AND CHEESE CROISSANT $9
Over hard egg, Cure 86 10 ham layered on a whole wheat croissant with swiss cheese
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WHOLE FRUIT $2
Fresh daily selection of whole fruits
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NYA FRUIT CUP $6
Not Your Average Fruit Cup. Chefs choice of fresh cut tropical fruits and melons.
Overnight Grains and More
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AVOCADO TOAST $6
Fresh mashed 6 avocado on multi grain bread with honey drizzle, lemon and sea salt
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OVERNIGHT OATS $7
Oatmeal almond milk, greek yogurt, peach compote, blueberries and almond granola — » Served Cold »
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QUINOA BREAKFAST BOWL $10
Quinoa, Cinnamon, Vanilla, Almonds, Almond Milk and Peach — » Served Cold »
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the customer's risk of foodborne illness.
All foods available for take out.
Soups
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ROASTED TOMATO BISQUE $6
Fire roasted tomatoes with garlic, basil, cream, crostini and parmesan
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CLASSIC FRENCH ONION SOUP $8
Baked in a 500 degree oven with Toast Point and Smoked Provolone Cheese
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FRENCH INSPIRED HAM AND CHEESE + ROASTED TOMATO BISQUE $12
Fresh baguette layered with maple honey ham, vine ripe tomato and four cheeses served pressed with our tomato bisque
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SANDWICH COMBO WITH SOUP OR SALAD $12
Choose from chicken salad, BLT Club, greek turkey wrap, or French Grill Ham Cheese. Choice of Caesar Salad, Vesh Salad, Or French Onion, Roasted Tomato Bisque, Ask about Chef Seasonal Soup. (Only served for Lunch from 10am to 3pm daily)
We serve Boars Head Deli Meats. Sandwiches served with chips
Sandwiches
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AVOCADO CLUB WRAP $12
Turkey, Ham, Bacon, lettuce, tomato, Monterey jack cheeses, avocado and mayo.
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GREEK INSPIRED TURKEY WRAP $11
Fresh flour tortilla filled with mesquite smoked turkey, hummus, baby greens, cucumber, sweet bell pepper, tomato, red onion, black olive, sprouts and feta cheese. Pesto Drizzle
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VESH BURGER $14
Fresh ground brisket and short rib hamburger patty cooked to a light pink center finished with our house herb cheese, caramelized onions, sautéed mushrooms, thick bacon and LTO 14 — 8oz Burger Served with chips
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CHICKEN SALAD SANDWICH BAKERY CROISSANT $10
Our in house baked croissant layered with fresh chicken salad tossed with mayo, lettuce, candied pecans and dried craisins — Available on white and multigrain bread also
Flatbreads and small bites
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CAPRESI VINE RIPE TOMATO FLATBREAD $11
Vine Ripe Tomatoes, Red Onion, chopped garlic, olive oil and Fresh Mozzarella. Finished with our pesto sauce and balsamic glaze — Add Grilled Chicken +$5
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CRISPY JUMBO CHICKEN WINGS $10.50
8 wings tossed in your choice of sauce served with Ranch or Blue Cheese — Buffalo, BBQ or Bourbon Glaze.
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ARTICHOKE CAULIFLOWER CRUST $13
Layered with artichokes, baby spinach, tomato, red onion and fresh mozzarella and parmesan cheeses
Customize your Salad or Bowl with choice of chicken breast, Salmon, grilled shrimp or Crispy Tofu
From the field
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VESH SALAD $8
Baby Greens, Cranberry, Cucumber, Tomato, Red Onion, Beets, blue cheese and Carrot with choice of dressing.
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BABY GREENS CALI SALAD WITH CHICKEN SALAD $12
Baby greens, fresh fruits, almonds and choice of dressing — Grilled Chicken Breast Available
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BABY KALE CAESAR + GRILL CHICKEN $13
Chicken breast baby kale and romaine tossed with a Dijon Caesar Dressing garnished with bourbon bacon, red onion and a parmesan crisp
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SALMON HARVEST SALAD WITH ORGANIC BABY GREENS $16
Shaved Brussel sprout, beets, red onion, dried cranberries, feta cheese, sprouts and candied pecan — With a Mango Rice Wine Vinaigrette.
Dressing choices include Caesar, balsamic vinaigrette, buttermilk ranch, chunky blue cheese and mango vinaigrette
Power Plates
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ANCIENT GRAINS QUINOA BOWL AND CHICKEN BREAST $14
Our tri colored quinoa steamed and layered with baby greens, tomato, black beans, corn, hummus and avocado. Finished with grilled chicken breast
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TRAINING POWER PLATE OF THE DAY Market
Using fresh ingredients with a heart healthy focus heavy on protein and slow burning calories — Ask your server for the daily special!
Other Sides
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FRENCH FRIES $2.75
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KETTLE CHIPS $2
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FRESH FRUIT CUP $4
Seasonal Fruits and Berries
From the health department consuming raw or undercooked meats, poultry, seafood or eggs may increase the customer's risk of foodborne illness.
Entrées
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ROASTED TOMATO BISQUE $6
Fresh Heirloom Tomatoes roasted with garlic, parmesan and basil
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CAULIFLOWER CAPRESI AND PESTO FLATBREAD $9
Cauliflower, Tomatoes, Pesto Sauce and Fresh Mozzarella – Available with Grilled Chicken +$5
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GRILLED HAM AND CHEESE WITH ROASTED TOMATO BISQUE $11
Fresh pressed on country white bread layered with four cheeses.
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VESH BURGER $14
Cooked to a light pink center finished with house herb cheese spread, caramelized onions, sautéed mushrooms, bacon and LTO – Served with chips or pasta salad
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TUSCAN GRILLED CHICKEN BOURSIN $16
Tender chicken finished with our house boursin cheese, sautéed baby greens, sun dried tomato and Lemon
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PAN SEARED TERYAKI GLAZED SALMON FILET $19
Fresh salmon seasoned and seared finished with our teriyaki glaze, served with two sides – Limited quantity
From the Field
Finish your salad or bowl with choice of chicken breast, salmon, grilled shrimp or crispy tofu
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BABY KALE CAESAR + GRILL CHICKEN $13
Dijon Caesar, bourbon bacon and red onion parmesan crisp
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ROASTED SALMON HARVEST SALAD WITH ORGANIC BABY GREENS $16
Shaved Brussel sprout, red onion, dried cranberries, goat cheese, sprouts and candied pecan
Choose from caesar, balsamic, buttermilk ranch, chunky blue cheese and mango vinaigrette
Power Bowls and Creations
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CHICKEN SALAD SANDWICH BAKERY CROISSANT $10
Our in house baked whole wheat croissant layered with fresh chicken salad tossed with mayo, lettuce, candied pecans and dried craisins. – Served with chips or pasta salad
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GREEK VEGETABLE SMOKED TURKEY WRAP $11
Fresh flour tortilla filled with a smashed chick pea hummus, layers of vegetables including baby kale blend, cucumber, sweet bell pepper, tomato, red onion, olive, sprouts and feta cheese. Extra Virgin Olive Oil Drizzle – Served with chips or pasta salad
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ANCIENT GRAINS QUINOA BOWL WITH CHEFS VEGETABLES AND CHICKEN BREAST $14
Our seasonal vegetables layered with baby kale, tomato, garden veggies, black beans, corn, smashed chick peas, cilantro and avocado.. Finished with grilled chicken breast
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TRAINING POWER BOWL OF THE DAY Market
Using fresh ingredients with a heart healthy focus heavy on protein and slow burning calories
Other Sides
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PASTA SALAD WITH VEGGIES AND BABY GREENS $4
Pasta Salad and Baby Greens, Garden Vegetables delicately flavored with Herbs, Red Wine Vinegar & EVOO
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ANGEL HAIR GARDEN PESTO $6
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FRESH FRUIT CUP $4
Seasonal Fruits and Berries
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AVOCADO HALF $3
Bakery Display case
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CHEF'S ASSORTED BAKERY ITEMS Market
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FRESH BAKED COOKIES $2
From the health department consuming raw or undercooked meats, poultry, seafood or eggs may increase the customer's risk of foodborne illness.
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CREATE YOUR OWN FLATBREAD CHEESE PIZZA $5.95 Toppings $0.50
Meats, Pepperoni, Ham, Bacon, Sausage, Chicken, Vegetables, Artichokes, tomatoes, Mushrooms, Onions Peppers Spinach, Pineapple
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HOT DOGS AND CHIPS $5.95
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GRILLED CHICKEN AND CHEF VEGETABLES $5.95
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KIDS GRILL CHEESE WITH FRUIT $5.95
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KIDS CHICKEN CAESAR $7.95
Caesar Dressing Parmesan Cheese Bacon Bits And Croutons. With a 4oz Grilled Chicken Breast
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KIDS JUMBO CHICKEN WINGS WITH FRIES $7.95
4 Jumbo Chicken Wings Blacken, Buffalo, Or BBQ
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the customer's risk of foodborne illness.
Power Smoothies
All Smoothies are made from fresh fruits, vegetables and premium supplements
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GREEN MACHINE $8
Kale, pineapple, apple, grapes and banana
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BLITZ-CITRUS FRUIT ENERGY $7
Orange, pineapple, banana, ginger, turmeric almond milk
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HIGH PROTEIN PEANUT POWER CHOCOLATE OR VANILLA $7
Almond milk, banana, protein powder and peanut butter powder
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SVB ACAI $7
Banana, strawberry, raspberry, hemp seeds and almond milk
Coffee and more
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ESPRESSO $2.99 Dbl $3.50
Local roasted beans from Ybor City
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HAND CRAFTED CAPPUCCINO,LATTE AND MACCHIATO $5
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ESPRESSO/MACCHIATO, AND LATTE FLAVORS $5.50
Mocha, Vanilla, Carmel and Raspberries. Ask about our seasonal flavors.
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CARMEL MACHOA ICE LATTE $5
Sweet cold creamy ice coffee hand crafted to order
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ICED FRAPPES $5.50
Cookies & Cream, Jamocha, Vanilla Bean, and Vanilla Chai
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FRENCH PRESSED COFFEE $4
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ORANGE JUICE $2
Bar
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DOMESTIC BEERS $4.25
Mich Ultra, Miller Light, Budweiser, Bud Light. Ask about happy hour specials for your next event.
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IMPORT SELECTIONS
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WINES BY THE GLASS
Joffrey's Hot Tea Selections
Server will bring the menu, on our elegant hot teas selections.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase the customer's risk of foodborne illness.
Sunday Brunch Open 10am to 2pm
Please call for reservations
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FRESH FRUIT DISPLAY
Diced Pineapple, Honeydew, Cantaloupe, berries and grapes
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CINNAMON ROLLS
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BAKERY BREAKFAST BREAD DISPLAY
House baked gourmet danishes and croissants
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DEVILLED EGGS
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CHEFS CREATION OF BABY GREENS SALAD
Tossed with garden vegetables and chefs choice of seasonal ingredients. Served with house vinaigrette and dressings
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SAUSAGE PATTIES
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TURKEY SAUSAGE LINKS
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APPLE WOOD SMOKED BACON SLICES
Smoked center cut bacon cooked to perfection
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MIXED POTATO HOME FRIES
Cooked with onion, sweet bell peppers seasoned to perfection
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EGGS BENEDICT
Eggs poached and finished with ham and hollandaise sauce over an english muffin
Chef Attended Stations
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CREATE YOUR OWN OMELET
Ingredients including sweet bell peppers, onions, tomato, mushrooms, organic greens, ham, bacon and shredded cheeses - Egg Whites Available upon request
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BELGIUM WAFFLE STATION
Made to order! With choice of strawberry topping, peach topping, blueberries, chocolate chips, whipped cream and Maple Syrup
Adults $19.95 and Children $9.95 plus 15% service fee
Included Beverages / Ice Tea Lemonade & Premium Coffee
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FRENCH PRESSED COFFEE $4
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FRESH FLORIDA ORANGE JUICE $5
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SVB FITNESS JUICER $8
Wheat grass + apple + carrot + beet fresh juiced and served chilled
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CAFÉ CON LECHE $6
A double shot of espresso with sweetened frothed milk
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PEACH BELLINI'S $14 / $7.50 for one
Fresh oranges squeezed to order finished with champagne
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ENDLESS FRESH SQUEEZED ORANGE MIMOSAS
For reservation or take out call 813-395-5807
