Restaurant

“Bon Appétit”

VESH is a full service caterer and has been in business for over 15 years. Our cuisine is prepared fresh using local and domestic ingredients. Chef Vesh started out the company with his experience at various resorts and country clubs including The Ritz Carlton Resorts. Our staff has management training from leading restaurants and trained chefs. Our vision is to exceed the expectations of our guests and create a truly memorable experience turning your vision into a reality.

Open to the Public

Monday, Saturday
8am to 5pm
Breakfast and Lunch.
Bar and Snacks available 3pm to 8pm.

Tuesday, Wednesday, Thursday, Friday
8am to 8pm
Breakfast 8am to 11am daily.
Lunch 11am to 4pm.
Dinner 4pm to 8pm.

Sunday Brunch
10am to 2pm
Breakfast 8am to 11am daily.
Lunch 11am to 5pm.

ASK ABOUT OUR BAR SPECIALS
Bar Open from 8:00 am-8:00 pm.
+ Sunday Bar Opens at 11am for all alcohol sales

ONLINE MENU AND ORDERING AT VESHCATERING.COM
For Catering Sales and Information, please call:
877-909-8374

Shareables

  • AHI TUNA BRUSCHETTA $12

    Ahi Tuna seared with blackening spices served on our crostini bread and finished with vine ripe tomato and balsamic glaze

  • CRISPY CHICKEN WINGS $10.50

    Eight extra large roasted wings tossed in your choice of sauce (Cajun, Dry Rub, Buffalo, BBQ or Bourbon Glaze) served with ranch or blue cheese

  • ARTICHOKE CAULIFLOWER CRUST $13

    Layered with artichokes, baby spinach, tomato, red onion, fresh mozzarella and parmesan cheeses

  • CAPRESI VINE RIPE TOMATO FLATBREAD $11

    Vine ripe tomatoes, red onion, chopped garlic, olive oil and fresh mozzarella. Finished with our pesto sauce and balsamic glaze. Add grilled chicken +$5

Sandwiches

We serve Boar's Head deli meats. Sandwiches served with chips

  • AVOCADO CLUB WRAP $12

    Turkey, ham, bacon, lettuce, tomato, Monterey Jack cheese, Avocado and Mayo

  • GREEK INSPIRED TURKEY WRAP $11

    Fresh flour tortilla fulled with mesquite smoked turkey, hummus, baby greens, cucumber, tomato, red onion, black olive, sprouts, pesto and feta cheese. Tzatziki sauce on the side

  • CHICKEN SALAD CROISSANT $10

    Our In-House baked croissant layered with fresh chicken salad tossed with mayo, lettuce, tomato, candied pecans and dried raisins. (White and Multigrain bread available).

Soup

  • ROASTED TOMATO BISQUE $6

    Fire roasted tomatoes with garlic, basil, cream, crostini and parmesan

  • CLASSIC FRENCH ONION SOUP $8

    Baked in a 500 degree oven with toast points and smoked provolone cheese

  • FRENCH INSPIRED HAM AND CHEESE & ROASTED TOMATO BISQUE $12

    French country bread layered with maple honey ham, vine ripe tomato and four cheeses served pressed with our tomato bisque

  • SANDWICH COMBO WITH SOUP OR SALAD $15

    Choose from chicken salad, BLT wheat, Greek turkey wrap or grilled ham and cheese. Choice of Caesar Salad, Vesh Salad, French Onion, Roasted Tomato Bisque. Ask about Chef's Seasonal Soup

Power Plates

Add protein to any salad or power bowl with choice of grilled chicken breast or salmon +$5

  • GRILLED CHICKEN + ANCIENT GRAINS QUINOA BOWL $14

    Our tri colored quinoa steamed and layered with baby greens, tomato, black beans, corn, hummus and avocado. Finished with grilled chicken breast and our tzatziki sauce

  • TRAINING POWER PLATE OF THE DAY

    Using fresh ingredients with a heart healthy focus. Heavy on protein and slow burning calories. Ask your server for the daily special!

From the field

Dressings include Caesar, Balsamic Vinaigrette, Buttermilk Ranch, Chunky Blue Cheese

  • VESH SALAD $8

    Baby greens, cranberry, cucumber, tomato, red onion, beets, blue cheese, sprouts and carrot with choice of dressing

  • BABY GREENS CALI SALAD WITH CHICKEN SALAD $12

    Baby greens, fresh fruits, almonds and choice of dressing

  • KALE CAESAR + GRILL CHICKEN $13

    Chicken breast, kale and romaine tossed with a dijon caesar dressing garnished with bacon, red onion and a parmesan crisp

  • SALMON HARVEST SALAD WITH ORGANIC BABY GREENS $16

    Shaved brussels sprouts, beets, red onion, dried cranberries, feta cheese, sprouts and candied pecans. Mango rice wine vinaigrette

Sides

  • KETTLE CHIPS $2
  • FRESH FRUIT CUP $4

From the health department consuming raw or undercooked meats, poultry, seafood or eggs may increase the customer's risk of foodborne illness.​

  • CREATE YOUR OWN FLATBREAD CHEESE PIZZA $5.95 Toppings $0.50

    Meats, Pepperoni, Ham, Bacon, Sausage, Chicken, Vegetables, Artichokes, tomatoes, Mushrooms, Onions Peppers Spinach, Pineapple

  • HOT DOGS AND CHIPS $5.95
  • GRILLED CHICKEN AND CHEF VEGETABLES $5.95
  • KIDS GRILL CHEESE WITH FRUIT $5.95
  • KIDS CHICKEN CAESAR $7.95

    Caesar Dressing Parmesan Cheese Bacon Bits And Croutons. With a 4oz Grilled Chicken Breast

  • KIDS JUMBO CHICKEN WINGS WITH FRIES $7.95

    4 Jumbo Chicken Wings Blacken, Buffalo, Or BBQ

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the customer's risk of foodborne illness.

Served from 8am to 10am

  • EGGS BENEDICT $8

    Two poached eggs finished with ham and hollandaise sauce over an english muffin

  • GARDEN BREAKFAST TACOS $12

    Scrambled eggs, sauteed mushrooms, onion, baby spinach finished with shredded cheeses and sliced avocado. Served with Salsa

  • CHEF'S BREAKFAST SANDWICH $8

    Two eggs cooked over hard with choice of meat, cheese and bread

  • CHILLED OVERNIGHT OATS $7

    Oatmeal, almond milk, greek yogurt, peach compote, fresh berries and almond granola

  • AVOCADO TOAST $6

    Fresh mashed avocado on multi grain bread with vine ripe tomato, sprouts and sea salt

  • WHOLE FRUIT $2

    Fresh daily selection of whole fruits

  • BAKED FLORENTINE SOUFFLE $10

    Baked whipped egg custard with ham, Monterey cheddar cheese, tomato, english muffin finished with hollandaise sauce and feta cheese

  • GRILLED FLAT BREAD FRIED EGG & AVOCADO $10

    Grilled flatbread topped with fried eggs, avocado, feta, tomato, kale and green onion drizzle with hollandaise sauce

  • EGG HAM AND CHEESE CROISSANT $9

    Over hard egg, cured ham or bacon layered on a croissant with American cheese. Served with home fries

  • NYA FRUIT CUP $6

    Not your average fruit cup, chef's choice of fresh cut tropical fruits and melons

Coffee and more

  • ESPRESSO $2.99 Dbl $3.50

    Local roasted beans from Ybor City

  • CAPPUCCINO, LATTE, MACCHIATO $5

    Handcrafted

  • FLAVORED ESPRESSO, MACCHIATO, LATTE $5.50

    Mocha, Vanilla, Caramel, Raspberry. Seasonal flavors.

  • CARMEL MACHOA ICE LATTE $5

    Sweet cold creamy ice coffee hand crafted to order

  • ICE FRAPPE $5.50

    Cookies & Cream, Jamocha, Vanilla Bean, Vanilla Chai

  • FRENCH PRESSED COFFEE $4
  • ORANGE JUICE $2

Chefs Choice of Fresh Baked Pastries

Baked daily. Please call ahead for larger orders!

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the customer's risk of foodborne illness.
All foods available for take out.

Power Smoothies

All Smoothies are made from fresh fruits, vegetables and premium supplements

  • GREEN MACHINE $8

    Kale, pineapple, apple, grapes and banana

  • BLITZ CITRUS FRUIT ENERGY $7

    Orange, pineapple, banana, ginger, turmeric almond milk

  • HIGH PROTEIN PEANUT POWER (CHOCOLATE OR VANILLA) $7

    Almond milk, banana, protein powder and peanut butter powder

  • SVB ACAI $7

    Banana, strawberry, raspberry, hemp seeds and almond milk

  • TENNIS GIRL $7

    Orange juice, banana, triple berries

Coffee and more

  • ESPRESSO $2.99 Dbl $3.50

    Local roasted beans from Ybor City

  • CAPPUCCINO, LATTE, MACCHIATO $5

    Handcrafted

  • FLAVORED ESPRESSO, MACCHIATO, LATTE $5.50

    Mocha, Vanilla, Caramel, Raspberry. Seasonal flavors.

  • CARMEL MACHOA ICE LATTE $5

    Sweet cold creamy ice coffee hand crafted to order

  • ICE FRAPPE $5.50

    Cookies & Cream, Jamocha, Vanilla Bean, Vanilla Chai

  • FRENCH PRESSED COFFEE $4
  • ORANGE JUICE $2

Bar

  • DOMESTIC BEERS $4.25

    Mich Ultra, Miller Light, Budweiser, Bud Light. Ask about happy hour specials for your next event.

  • IMPORT SELECTIONS
  • WINES BY THE GLASS

Joffrey's Hot Tea Selections

Server will bring the menu, on our elegant hot teas selections.

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the customer's risk of foodborne illness.

White Wines

  • SEVEN DAUGHTERS MOSCATO VENETO $8.25
  • CHATEAU ST. MICHELLE RIESLING COLUMBIA VALLEY $8.25
  • SANTA CRISTINA PINOT GRIGIO DELLE VENEZIE $8
  • KIM CRAWFORD SAUVIGNON BLANC MARLBOROUGH $11.50
  • KENDALL JACKSON CHARDONNAY CALIFORNIA $10.50
  • SYCAMORE LANE CHARDONNAY CALIFORNIA $6

Red Wines

  • JOSH CELLARS MERLOT CALIFORNIA $10
  • ROBERT MONDAVI PRIVATE SELECTION PINOT NOIR CALIFORNIA $8
  • NOBLE VINES CABERNET SAUVIGNON 337 CALIFORNIA $9
  • SYCAMORE LANE CABERNET SAUVIGNON CALIFORNIA $6
  • ALTOS MALBEC $12

By the Bottle

  • THE PRISONER 2019 NAPA VALLEY $80
  • SVB RED SPECIAL EDITION $70
  • SVB WHITE SPECIAL EDITION $70

Sparkling Wines and Fresh House Made Sangrias

  • THE VAL D'OCA PROSECCO $7
  • FRESH MIMOSA OR BELLINIS $7.50
  • RED AND WHITE SANGRIA (MADE FRESH IN HOUSE) $7

Dessert

Ask your server for our special dessert of the day

wine

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the customer's risk of foodborne illness.

Sunday Brunch Open 10am to 2pm

Please call for reservations

  • FRESH FRUIT DISPLAY

    Diced Pineapple, Honeydew, Cantaloupe, berries and grapes

  • CINNAMON ROLLS
  • BAKERY BREAKFAST BREAD DISPLAY

    House baked gourmet danishes and croissants

  • DEVILLED EGGS
  • CHEFS CREATION OF BABY GREENS SALAD

    Tossed with garden vegetables and chefs choice of seasonal ingredients. Served with house vinaigrette and dressings

  • SAUSAGE PATTIES
  • TURKEY SAUSAGE LINKS
  • APPLE WOOD SMOKED BACON SLICES

    Smoked center cut bacon cooked to perfection

  • MIXED POTATO HOME FRIES

    Cooked with onion, sweet bell peppers seasoned to perfection

  • EGGS BENEDICT

    Eggs poached and finished with ham and hollandaise sauce over an english muffin

Chef Attended Stations

  • CREATE YOUR OWN OMELET

    Ingredients including sweet bell peppers, onions, tomato, mushrooms, organic greens, ham, bacon and shredded cheeses - Egg Whites Available upon request

  • BELGIUM WAFFLE STATION

    Made to order! With choice of strawberry topping, peach topping, blueberries, chocolate chips, whipped cream and Maple Syrup

Adults $19.95 and Children $9.95 plus 15% service fee

Included Beverages / Ice Tea Lemonade & Premium Coffee​

  • FRENCH PRESSED COFFEE $4
  • FRESH FLORIDA ORANGE JUICE $5
  • SVB FITNESS JUICER $8

    Wheat grass + apple + carrot + beet fresh juiced and served chilled

  • CAFÉ CON LECHE $6

    A double shot of espresso with sweetened frothed milk

  • PEACH BELLINI'S $14 / $7.50 for one

    Fresh oranges squeezed to order finished with champagne

  • ENDLESS FRESH SQUEEZED ORANGE MIMOSAS

For reservation or take out call 877-909-8374

veshcatering.com

Consuming raw or undercooked meats, poultry, seafood or eggs may increase the customer's risk of foodborne illness.

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